Tag: Clove basil

In many parts of Africa and Asia, scent leaf, also known as clove basil or *Ocimum gratissimum*, has been revered for centuries not just for its aromatic flavor in food, but for its significant medicinal properties. Drinking scent leaf water, a simple infusion made from the leaves, is a practice that harnesses these therapeutic benefits for modern-day wellness.

In many African and Asian cultures, scent leaf, also known as clove basil or Ocimum gratissimum, is a well-known culinary and medicinal herb. With a sweet, peppery, and clove-like aroma, the leaf is frequently used in traditional dishes like soups and stews. However, when people ask "can someone drink scent leaf?" they often want to know if it can be prepared as a beverage and whether it is safe for consumption.

Native to Africa and Asia, the perennial herb scientifically known as *Ocimum gratissimum* boasts a rich history of culinary and medicinal use. What is another name for scent leaf is a common question, as its strong aromatic profile gives rise to a variety of regional and common monikers globally, including African basil and clove basil.

While scent leaf and mint leaf are both aromatic herbs, they are not the same plant, a common misconception rooted in their similar classifications within the mint family. Scent leaf, or *Ocimum gratissimum*, is a type of basil, while mint leaf comes from the *Mentha* genus, and they possess distinct flavors, aromas, and uses.