Tag: Clove oil toxicity

According to the Food and Drug Administration (FDA), clove buds are generally recognized as safe (GRAS) for use as a food additive when consumed in small amounts. This means that for most people, consuming this fragrant spice in everyday cooking is not a cause for concern. However, understanding the context—the form and quantity—is essential to determine if it is safe to eat clove buds, as concentrated versions can be toxic.

According to the National Institutes of Health, ingesting large amounts of clove oil can cause severe liver injury. While cloves are a potent spice with health benefits in moderation, eating too much can lead to serious adverse effects due to its highly concentrated compound, eugenol.

Clove oil is toxic when ingested in large amounts, with even small doses potentially causing liver damage and seizures in children. While cloves add flavor in food amounts, understanding **what are the disadvantages of cloves** is crucial for health and safety, especially concerning high concentrations.