Tag: Clover recipes

Clover, a common and widespread groundcover, was historically used as a survival food by some indigenous peoples. As many seek out wild edibles today, a common question arises: can you eat clover buds? Yes, the blossoms of red and white clover are edible, provided they are correctly identified and harvested from a clean, uncontaminated area.

While commonly viewed as a pasture crop for livestock, research has shown that humans have been eating clover for centuries, often utilizing both its leaves and flowers. Certain species of this unassuming legume, particularly red and white clover, are entirely edible and offer nutritional benefits when prepared correctly. However, as with any foraged food, understanding proper preparation and potential risks is crucial for safe consumption.