Tag: Club beer

According to the World Health Organization, alcohol consumption was responsible for 2.6 million deaths worldwide in 2019. In the debate over whether club beer is good for the body, it's crucial to examine the evidence, weighing its potential benefits in moderation against the clear and significant risks of excessive consumption.

Brewers rely on yeast to convert sugars from malted grains into alcohol during fermentation, a process that significantly reduces the final sugar content. This raises the question for many: does club beer have sugar, and if so, how much remains after brewing?