Tag: Coarse grains

Archaeological evidence shows millet cultivation in the Indus Valley Civilization as far back as 2500 BCE, proving they are one of the world's oldest grains. So, what are millets and why are they called by various names, including 'nutri-cereals' and 'coarse grains'?. These ancient, small-seeded grasses offer a multitude of health and environmental benefits.

Millets are a highly resilient and drought-tolerant group of crops that have been cultivated for thousands of years. The primary reason for why are millets called coarse grains relates to their rough, fibrous outer texture and the traditional perception of these robust grains compared to more refined staples like wheat and rice. This name, once associated with lower status, now highlights their superior nutritional value and sustainability.

According to the Food and Agricultural Organization (FAO) of the United Nations, India is the world's largest producer of millets, accounting for 38.4 percent of global output. These ancient grains, which include jowar, bajra, and ragi, have been staple foods in many parts of the world for centuries, providing essential nutrition and thriving in harsh environments.