Tag: Coated fries

A significant percentage of frozen French fries contain wheat flour or other gluten-based additives. This ingredient is often added to make fries crispier. Always read the ingredient label to determine if frozen French fries have wheat.

Consumers highly value crispy fries, and the coating on Cavendish fries is key to that texture. This specialized coating, a blend of starches, flours, and seasonings, is engineered to provide superior crispiness and heat retention, ensuring a satisfying experience.

According to foodservice experts, coated fries can maintain their superior crispness for up to 30 minutes after cooking, significantly longer than their uncoated counterparts. This protective layer raises a common question: what's on coated fries to give them their desirable texture and longer holding time?

While potatoes are naturally gluten-free, many commercial French fries feature a coating to enhance crispiness. The critical question is, **do coated fries have gluten?** The answer hinges on the specific product's ingredients and preparation methods, which can introduce hidden gluten.