Tag: Coca cola australia

According to the Coca-Cola Company's local bottlers, classic Coca-Cola in Australia uses cane sugar, which differs from the high-fructose corn syrup commonly used in the United States. This primary ingredient swap is the key reason why the flavour and mouthfeel of the beloved soft drink can vary significantly between the two countries. So, is Coca-Cola different in Australia? Absolutely, and the reasons are more than just perception.

Yes, unlike its American counterpart, Coca-Cola Classic sold in Australia is sweetened with cane sugar. This is a key difference that leads many to believe the Australian version has a distinct and preferable taste profile compared to the high-fructose corn syrup-sweetened Coke found in the United States.