Tag: Cockroach

Believe it or not, farmed cockroaches contain a high percentage of protein, with some species comprising between 55-60% protein by dry weight. This fact challenges traditional Western food perceptions and positions certain cockroach species as a viable, protein-rich alternative for human consumption in various cultures around the world.

Studies have shown that wild cockroaches can act as mechanical vectors for a wide range of harmful pathogens, including over 30 types of bacteria like Salmonella and E. coli. This fact alone raises significant health concerns, prompting the question: is eating roaches bad for humans?

While the thought may be unappealing to many, over 2 billion people worldwide already include insects in their diet. Among the most unexpected contenders, scientists have investigated a substance derived from a specific cockroach species, prompting the question: is cockroach a superfood?.