Tag: Cocktail garnish

According to the American Heart Association, monounsaturated fats from olives can help lower 'bad' cholesterol levels, but what happens when you add salty blue cheese? The answer to whether blue cheese stuffed olives are good for you involves weighing the benefits of the ingredients against their downsides, particularly high sodium and saturated fat content.

Over 90% of commercially produced maraschino cherries in the United States contain artificial food coloring. The journey to this bright red state involves a significant industrial process, completely stripping the cherry of its natural color and replacing it with a vibrant, man-made hue. So, do maraschino cherries have food coloring in them? The answer is a resounding yes, in most cases.

Chewing a buzz button flower can produce a numbing sensation lasting for up to 15 minutes. However, several factors determine the exact timeline of this tingling, buzzing effect and how long do buzz button effects last for each individual. This guide breaks down the full sensory journey and the variables that can extend or shorten the experience.

Originally, maraschino cherries were made by soaking marasca cherries in maraschino liqueur, a spirit distilled from the fruit. The answer to "Do maraschino cherries have alcohol in them?" depends on which type of cherry you are considering—the classic European confection or the modern, supermarket-style version.

Over 50% of people surveyed in a 2024 poll admitted to not knowing the meaning of cocktail garnishes. While the three-bean garnish on an Espresso Martini is traditional and represents health, wealth, and happiness, a variation with four beans carries a different, distinct symbolism.

Orange peels are significantly richer in vitamin C, fiber, and polyphenols than the fruit itself, with studies indicating they contain higher antioxidant activity. Discover how to prepare orange peel for drink recipes to leverage these benefits and infuse your beverages with a powerful citrus flavor.

The original maraschino cherries were a Croatian delicacy, a fact that surprises many who know only the bright red American version. So, what is the myth about maraschino cherries that claims they are preserved in formaldehyde, and what's the truth behind this urban legend?