Tag: Cocktail garnishes

The margarita, reportedly invented in the 1930s, is perhaps the most famous answer to the question, "What drink has salt around it?". Beyond this tequila-based classic, many other cocktails and beverages are famously served with a salted rim to enhance their flavor profile. This savory touch is a simple but effective technique that elevates the drinking experience, balancing sweet and sour notes while adding a pleasing textural contrast.

According to the manufacturer, a standard serving of Whipshots is approximately two tablespoons. This boozy whipped cream, famously co-founded by Cardi B, adds a delicious twist to cocktails and desserts but is best enjoyed with an understanding of its recommended portion size and nutritional content.

According to cocktail enthusiasts and chefs, a small, edible flower bud known as the buzz button can make alcohol taste like nothing. This fascinating culinary tool, also called a Szechuan button or electric daisy, creates a tingling, numbing sensation that effectively overrides the taste of spirits and other strong flavors.

According to food science research, the iconic, neon-red color of most modern maraschino cherries is the result of a chemical bleaching process followed by the addition of artificial colorants, such as Red Dye 40. However, a growing number of brands and homemade recipes now offer natural alternatives for those seeking to avoid artificial additives.

According to Nutritionix, a standard 6 oz Bloody Mary with vodka and traditional mix contains around 164 calories. While the drink itself offers a modest nutritional profile, it’s the increasingly extravagant garnishes that blur the line, transforming this cocktail from a simple beverage into a potential meal in a glass.

According to a 2025 Forbes article, fruit-forward cocktails are gaining significant popularity, highlighting a demand for fresh, natural flavors. This guide explains how to add fruit to alcohol using a variety of techniques, allowing you to craft personalized, vibrant drinks that impress with their complexity and visual appeal.

Over 70% of people prefer to drink a cocktail at home, a significant trend that shows the importance of having a well-stocked liquor cabinet. This guide explains exactly what ingredients are in a full bar, from essential spirits to nuanced liqueurs and fresh garnishes.

Cherries themselves are naturally gluten-free, yet the answer to whether maraschino cherries have gluten is not so straightforward. The intricate processing required to transform fresh cherries into the sweet, vibrant red garnishes means careful label reading is essential for anyone with celiac disease or gluten sensitivity.

According to food historian Robert Cain, the modern maraschino cherry's brining process was perfected in Oregon in the early 20th century, well after manufacturers stopped using alcohol for preservation. The myth about embalming fluid in maraschino cherries is a pervasive, yet unfounded, urban legend.