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Tag: Cocktail mixing

Explore our comprehensive collection of health articles in this category.

Is Higher Proof Always Better Alcohol? Debunking the Quality Myth

4 min read
A well-made 100-proof vodka can taste cleaner and silkier than a poorly made 80-proof vodka. This fact alone suggests that the common belief—is higher proof always better alcohol?—is a myth that needs to be debunked. The alcohol content, or proof, is just one factor among many that contributes to a spirit's overall quality and appeal.

What Liquor Is 42 Proof? Understanding Low-Proof Spirits

4 min read
A 42-proof spirit is surprisingly common, but what exactly does this number signify? In the United States, 42 proof is a low-alcohol concentration of 21% alcohol by volume (ABV), and popular examples of what liquor is 42 proof include versions of Malibu coconut rum and Southern Comfort. This low-proof category of spirits includes many liqueurs and flavored rums that are used primarily for mixing cocktails.

How Many Ounces of Vodka Are in a Shot Glass?

3 min read
In the United States, a standard shot contains 1.5 fluid ounces, making a shot of vodka typically 1.5 ounces. However, the question of how many ounces of vodka are in a shot glass is more complex, as sizes can differ significantly depending on the country and the specific glass used.

Is there a big difference between 70 and 80 proof?

4 min read
In the United States, 80 proof is the standard bottling strength for many traditional spirits, while 70 proof is often associated with flavored varieties or liqueurs. So, is there a big difference between 70 and 80 proof? The answer is a definitive yes, influencing everything from flavor intensity to how quickly you feel the effects.

How Many Glasses of Champagne Are Equal to a Shot? A Guide to Alcohol Content

4 min read
According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), one 5-ounce glass of 12% ABV wine is considered a standard drink, containing the same amount of pure alcohol as a 1.5-ounce shot of 40% ABV liquor. This means that one standard glass of champagne is chemically equivalent to one standard shot of liquor, but several key factors influence how this equivalence is experienced.