Tag: Cocktail sweeteners

Agave nectar is approximately 40% sweeter than standard white sugar, meaning a little goes a long way. When it comes to sweetening cocktails or baked goods, understanding the difference in what simple syrup tastes like compared to agave is crucial for achieving the desired flavor balance.

According to cocktail lore, the 1806 definition of a cocktail included spirits, bitters, water, and sugar, establishing sugar as a foundational ingredient from the very beginning. So, is sugar added to cocktails? In short, yes—but the source and quantity can vary dramatically, impacting everything from flavor balance to calorie count.

According to official company statements and product materials, BuzzBallz ready-to-drink cocktails and Chillers are explicitly formulated without high fructose corn syrup. This ingredient is deliberately excluded in favor of natural sugars found in real fruit juices and creams used to create their wide range of flavors.

Made from the fluid extracted from the agave plant, agave nectar can be an excellent substitute for simple syrup in many applications, especially cocktails. Its distinct flavor and thicker consistency require careful adjustments to achieve the desired sweetness and balance in recipes.