Tag: Cocoa butter substitute

According to scientific studies, the seeds of the mango fruit, which can constitute up to 22% of the fruit's weight, contain a valuable edible fat. However, while this edible oil exists, it is critical to understand the distinction and never assume you can ingest mango butter found in cosmetic products.

While the raw, unrefined shea nut is not commonly consumed, its oil, known as shea butter, has a rich history in food. In fact, approximately 90% of the world's exported shea butter is used in the food industry. This versatile ingredient is most often found in packaged goods as a cocoa butter alternative, as well as in traditional African dishes.

According to cosmetics formulators, kokum butter is frequently cited as the closest substitute for cocoa butter due to its similar triglyceride composition and firm texture. However, the "closest" alternative ultimately depends on whether you are baking, making chocolate, or formulating a skincare product.

According to scientific analysis, the fat content and emulsifiers are what truly define the composition of a meltable chocolate product. This makes understanding what are the ingredients in dark chocolate melts essential for bakers looking for predictable results, as their formula is specifically designed for convenience and a smooth finish.

While raw mango butter is primarily used in cosmetics, specifically formulated food-grade varieties exist and are safe for consumption. It is crucial to distinguish between cosmetic-grade and food-grade products, as consuming the wrong type can be dangerous. The edibility of mango butter hinges entirely on its processing and intended application.