Tag: Cocoa butter vs shea butter

Cocoa butter, the pale-yellow fat extracted from cacao beans, comprises roughly 50% of the bean's composition and has been used medicinally and as currency for centuries. This remarkable vegetable fat is a staple in both gourmet cooking and luxurious skincare, but what makes cocoa butter so special goes far beyond its delicious aroma and creamy texture.

With a rich history spanning over 3,000 years, cocoa butter is a versatile fat extracted from the cocoa bean, cherished by ancient civilizations like the Mayans and Aztecs. Today, this natural ingredient is best known for its exceptional hydrating qualities and use in both confectionery and cosmetics.