Tag: Cocoa farming

Over 1.5 million children are involved in hazardous work on West African cocoa farms, and this is just one of many facets highlighting the profound ethical concerns of dairy chocolate. This industry, from the source of its cocoa to the dairy farms, is entangled in complex issues that consumers are increasingly becoming aware of.

According to a 2018 study cited by Medical News Today, chocolate consumption has long been associated with conditions such as diabetes and heart disease, yet many people still find themselves unable to resist. As you delve deeper, you'll uncover the compelling reasons why we should stop eating chocolate, ranging from significant health risks to troubling ethical and environmental consequences.