Tag: Coconut aminos substitute

Made from fermented coconut palm sap, coconut aminos are a popular soy-free, gluten-free, and lower-sodium alternative to soy sauce. However, if you run out or find they don't suit your taste, there are several simple swaps you can use in place of coconut amino acids to maintain that savory, umami flavor in your recipes.

According to research published by the National Institutes of Health, coconut aminos are fermented coconut-blossom nectar, blended with sea salt. This provides a savory, sweet flavor that is a popular low-sodium and soy-free alternative to soy sauce. If you're out of coconut aminos or need another option, finding a reliable replacement for coconut amino can be crucial for maintaining your recipe's flavor profile.