Tag: Coconut cream ingredients

Made from the fresh meat of organic coconuts and water, organic coconut cream is a versatile, plant-based staple in many kitchens around the world. It is thicker and richer than coconut milk, making it a popular dairy alternative for desserts, curries, and smoothies.

According to Codex standards for packaged aqueous coconut products, commercially sold coconut cream must contain at least 20% fat and is often treated with emulsifiers and stabilizers to maintain a consistent texture and extend shelf life. Given these requirements, the question, "**Is coconut cream highly processed**?" has a nuanced answer, as the level of processing and additives varies significantly depending on the product.