Tag: Coconut milk desserts

Many traditional Vietnamese che varieties are naturally free from gluten, relying on a base of rice, fruit, and coconut milk. However, not all versions are created equal, and some modern additions or preparation methods can introduce gluten unexpectedly. This guide will help you confidently determine whether Vietnamese che is gluten-free.

According to federal regulations, traditional sherbet must contain a small amount of milkfat, rendering it non-vegan. However, the good news for those on a plant-based diet is that yes, there *is* vegan sherbet—it's just made with plant-based alternatives to achieve that characteristic creamy, fruity texture. This article explores how to find or make dairy-free sherbet and compares the nutritional differences with its traditional counterpart.