Tag: Coconut milk ice cream

Since 2021, Marble Slab Creamery has been actively expanding its plant-based lineup, launching a popular coconut milk-based vegan ice cream line in its Canadian stores to meet growing customer demand. For those with dietary restrictions or ethical preferences, finding a satisfying frozen treat has become much easier at this popular creamery.

According to Monash University, standard cow's milk ice cream is high in FODMAPs due to its lactose content, but many delicious alternatives exist. Finding out what kind of ice cream is low FODMAP can be simple when you know which ingredients and brands to look for. This guide will help you navigate your options for a scoop of sweet relief without the digestive distress.

Approximately 10-15% of the global population is affected by IBS, and for many on a low FODMAP diet, navigating desserts like ice cream can be tricky. This leads to a common question: is dairy free ice cream FODMAP friendly?

According to Monash University, a small portion of regular ice cream might be low FODMAP, but for those with lactose intolerance or higher sensitivity, alternatives are necessary. So, what type of ice cream is low FODMAP? The best options are lactose-free dairy ice creams and certain dairy-free versions made from ingredients like almond or coconut milk.

The demand for dairy-free alternatives has surged significantly, with an estimated 65-74% of adults worldwide experiencing some form of lactose intolerance. This has led to an explosion of delicious options proving that you can absolutely enjoy a frozen treat without any milk or dairy products.

The global market for vegan ice cream was valued at over $521 million in 2019 and continues to grow. This market expansion reflects a significant shift towards plant-based eating, making many wonder: which ice cream is dairy free? The good news is that a wide variety of delicious alternatives now exist for those avoiding dairy due to diet, allergies, or personal preference.

The market for plant-based frozen desserts has seen significant growth in recent years, with one report from 2019 noting a 66.7% sales increase over two years. With so many options now available, determining **what's the best dairy-free ice cream** can be a delicious, but overwhelming, challenge. From cashew-based creaminess to fruity sorbets, the ideal choice depends on your personal taste and dietary needs.

According to a study published in *Nutrients*, the nutritional content of non-dairy frozen desserts varies considerably, revealing that the answer to 'Is non-dairy ice cream healthier than regular ice cream?' is not straightforward. While non-dairy options offer certain benefits, they are not universally superior and require a close look at the ingredient list and nutrition label.

According to a 2019 report, 60% of American consumers expressed interest in consuming less dairy, driving innovation in the frozen dessert market. This has led to a boom in options for what icecream is dairy free, from creamy coconut-based creations to refreshing fruit sorbets.