Tag: Coconut milk recipes

According to food science research, heating coconut milk above 80°C (176°F) makes it susceptible to protein denaturation and emulsion instability. This critical temperature threshold explains why curdling can occur. So, is it safe to warm up coconut milk? Yes, when done correctly, but high heat can compromise its texture.

The global coconut milk market was valued at USD 524 million in 2024, showing the popularity of this versatile dairy-free alternative. Its creamy texture is a favorite in many cuisines. However, with different types available, the best way to use it can be confusing.

The market for plant-based milks has exploded in recent years, with many consumers choosing coconut milk for its creamy texture and mild flavor. But the real magic happens when you pair it with the right fruits. What fruits go well with coconut milk for the most delicious smoothies, desserts, and curries?