Does L. reuteri Grow in Coconut Milk? Fermenting Dairy-Free Yogurt
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4 min read
According to research published in the journal 'Food Science and Technology', coconut milk can provide an adequate substrate for *L. reuteri* growth, leading to the development of new fermented functional beverages. This makes it a viable option for those seeking a dairy-free way to produce probiotic-rich foods, though the process differs from fermenting traditional dairy milk.