Tag: Coeliac disease

According to Coeliac UK, gluten-containing ingredients must be clearly emphasised on food labels, making it easier for coeliacs to identify safe products. This is crucial for navigating processed foods like chorizo, which can sometimes contain hidden gluten binders or fillers, contrary to the traditionally gluten-free ingredients of pork and spices.

According to Coeliac UK, following a gluten free diet is the only treatment for coeliac disease. For those newly diagnosed or simply choosing a gluten-free lifestyle, understanding what foods are naturally gluten free UK can be a game-changer for daily meals and overall health.

According to Coeliac UK, roughly 1 in 100 people in the UK have coeliac disease, making accurate dietary information vital. For those following a gluten-free diet, identifying which grains are naturally safe to eat is the first step towards a healthier and more comfortable lifestyle.

According to several online retailers and ingredient lists, Chivers Lemon Curd is specified as suitable for a gluten-free diet, containing no wheat, barley, or rye ingredients. This makes it a popular choice for individuals with coeliac disease or gluten sensitivity seeking a tangy, smooth spread.

According to Coeliac UK, a recent survey revealed that members actively seek out the Crossed Grain symbol for reassurance. This trademark helps consumers quickly identify safe foods, clarifying what symbol is used in the UK to show something is gluten-free.

According to Coeliac UK, unprocessed corn is naturally gluten-free, which means that pure, plain popcorn is inherently safe for those with coeliac disease. However, whether or not popcorn is gluten-free in the UK is not always a straightforward answer and depends on processing, flavourings, and the risk of cross-contamination.

In the UK, over 676,000 individuals have coeliac disease, yet McDonald's does not offer a certified gluten-free menu. This is largely due to significant cross-contamination risks inherent in their high-speed, compact kitchens, preventing them from guaranteeing allergen-free meals.

According to Nando's official guidance, while they don't operate entirely gluten-free restaurants, they can take precautions to minimize any gluten contamination. Knowing how to avoid gluten cross-contamination at Nando's is crucial for a safe and enjoyable dining experience if you have coeliac disease or a gluten sensitivity.

Science in Sport (SiS) states that many of its popular products, including a majority of its gels, are formulated to be gluten-free. For athletes with coeliac disease or gluten sensitivity, this is a crucial detail for ensuring nutritional strategy supports, rather than hinders, performance goals.

According to Nando's official product information, their bottled sauces, including the Hot Peri Peri, are manufactured to be gluten-free. This is excellent news for anyone managing a gluten sensitivity, as it confirms that Is Nando's Hot Peri Peri Sauce gluten free is a yes for the bottled version, but restaurant cross-contamination is a different story.