Tag: Coffee adulteration

According to studies, coffee is one of the most frequently adulterated food products globally, with fraudulent practices like dilution and substitution being widespread. In the context of maximizing profits, manufacturers may add various cheaper, non-coffee ingredients to ground coffee to increase its bulk and weight. This guide explains exactly what are the adulterants used in coffee powder and how they impact quality and safety.

According to research from the Food and Agriculture Organization (FAO), coffee adulteration is a common issue in many markets, with cheap fillers like grains or soybeans often mixed in. This guide will teach you how to tell if coffee is pure, so you can enjoy a superior and authentic coffee experience.