Tag: Coffee and acid reflux

According to a 2018 study in *Scientific Reports*, cold brew coffee can have significantly lower titratable acidity compared to hot brew. This highlights a key solution for many who want a less acidic cup, as the type of coffee and brewing method play a crucial role in determining what type of coffee is not acidic.

With an average pH of 4.85–5.10, black coffee is moderately acidic, while matcha green tea is significantly less acidic, with a pH that typically ranges from 6.0–7.0. This difference is crucial for those with sensitive digestive systems, as the lower acidity of matcha can make it a much gentler option for daily consumption.