Tag: Coffee and dairy

According to the Specialty Coffee Association, cold brew has a higher pH and is significantly less acidic than espresso or hot-brewed coffee. While a cold brew is inherently less acidic, a latte's nutritional profile is heavily influenced by the type of milk and sweeteners added, making the question of which is healthier, cold brew or latte, more complex than it appears.

In Southeast Asia, a popular drink called Vietnamese yogurt coffee combines strong brewed coffee with tangy yogurt, condensed milk, and ice. While this combination is a regional delicacy, mixing coffee and yogurt can lead to a variety of outcomes depending on how it is prepared, ranging from a delightful coffee-flavored snack to potential digestive discomfort.