Tag: Coffee bean origin

Over 40% of Colombian coffee meets specialty-grade standards, a testament to its quality. However, the assumption that '100% Colombian coffee' implies a single roast profile is a common misconception. The reality is that the term simply denotes the origin, and the beans can be roasted to light, medium, or dark degrees, each highlighting different flavor characteristics.

Most coffee beans are the seeds of a fruit called a coffee cherry. This surprising botanical fact debunks the common myth and answers the question: Is coffee actually a nut? Despite their nut-like appearance and flavor notes, coffee's origins are completely different.

Botanically, coffee beans are not nuts, but rather the roasted and ground seeds from a fruit called a coffee cherry. For individuals with a nut allergy, the question, "Does coffee have nuts in it?" is a serious health concern that requires a closer look at flavoring and processing methods.