Tag: Coffee byproducts

Beyond its association with meat, 'silver skin' also refers to the papery husk on coffee beans and peanuts, with a 2022 study noting coffee silverskin is a significant source of dietary fiber, protein, and minerals. This term's varied meanings significantly affect its nutritional implications for consumers.

Annually, the coffee industry discards billions of pounds of coffee cherry pulp during processing, but this is changing as growers and innovators find new applications. So, is coffee fruit used for anything beyond being a waste byproduct? Yes, it is increasingly being repurposed into a valuable superfood ingredient for various health and wellness products.

Historically enjoyed for centuries in countries like Yemen and Ethiopia, cascara is the dried, nutrient-rich husk of the coffee cherry. This forgotten byproduct of coffee processing, whose name means "husk" in Spanish, offers a unique flavor and an array of surprising health benefits.

According to nutritional data, 100 grams of dried coffee husk contains as much potassium as six bananas, making it a surprisingly rich source of nutrients. This agricultural byproduct, known as cascara, is prompting many to ask, "Are coffee husks good for you?". Emerging evidence suggests that this discarded fruit pulp offers significant health benefits, challenging its traditional status as a waste product.

According to a review of 40 studies, moderate coffee consumption has been linked to a lower risk of death from various causes. This has led many to wonder about the potential health benefits of the grounds themselves: are coffee grinds healthy, and can they be safely eaten? The answer is nuanced, involving a look at both the nutrient content and potential risks, particularly for used versus fresh grounds.

More than 90% of the coffee cherry was traditionally discarded as waste, but today, innovative practices are repurposing this nutrient-rich fruit. Here's a look at what do they do with the rest of the coffee cherry to promote sustainability and offer new nutritional products.