Tag: Coffee classification

Over 2.25 billion cups of coffee are consumed worldwide every day, yet many people don't realize the multiple, intersecting classifications this popular beverage falls under. The answer to what class is coffee under depends entirely on whether you are examining it from a biological, agricultural, consumer, or legal standpoint.

Over 2.25 billion cups of coffee are consumed daily worldwide, yet few know its true botanical origin. This leads many to ask: what type of food is coffee, and is it a fruit, vegetable, or something else entirely?

Arabica coffee, the most cultivated species, accounts for over 60% of global production. While it's a staple in millions of daily routines, many are unsure about its true nature: what category does coffee belong to? The answer involves several layers of classification, from botanical to culinary.

Globally, coffee is one of the most widely consumed beverages, with billions of cups enjoyed daily. To fully appreciate its place in a healthy diet and understand its effects on the body, it is essential to first address the question: **what is the classification for coffee?**