Tag: Coffee cocktails

Did you know that despite being a distilled spirit, not all coffee tequila is vegan? Many flavored alcohol products contain hidden animal-derived ingredients, so it's crucial for plant-based drinkers to check the label to ensure their coffee tequila is truly vegan.

According to a 2014 study published in *Advances in Preventive Medicine*, combining alcohol with caffeine can mask the depressant effects of alcohol, potentially leading to increased consumption and higher risk-taking behavior. This creates a dangerous paradox, as drinkers feel more alert while still becoming more impaired by the alcohol. These caffeinated beverages come in various forms, from simple mixes to more complex coffee-based concoctions and even some flavored liqueurs.

Jägermeister's recipe is a closely guarded secret, involving 56 different herbs, blossoms, roots, and fruits. When it comes to their coffee-infused version, Jägermeister Cold Brew, a select number of premium ingredients are added to create a distinct and balanced flavor profile.

While standard hard liquor often sits around 40% ABV, the alcohol content in coffee liquor is typically much lower, ranging from 15% to 35%. This lower alcohol by volume (ABV) results from the addition of other ingredients like sugar and coffee during production, making it less potent than its base spirit.

The espresso martini was originally named the "vodka espresso" when it was invented in London in the 1980s by Dick Bradsell. While its origins are deeply rooted in the neutral spirit, the modern cocktail landscape has proven that espresso martinis aren't always vodka.

Did you know the espresso martini was created in the 1980s for a model who wanted a drink to 'wake me up and mess me up'? The iconic espresso martini ingredients combine vodka, coffee liqueur, and freshly brewed espresso for a perfect blend of energy and indulgence.

The classic espresso martini, invented in the 1980s by bartender Dick Bradsell, contains no dairy whatsoever. This cocktail, which was created for a model who requested a drink to "wake me up, and then f*** me up," relies on a combination of vodka, coffee liqueur, and freshly brewed espresso for its signature frothy texture, not milk or cream.

Surprisingly, despite its basic recipe of coffee, rum, and sugar, the official Kahlúa website explicitly states that its products are not acceptable for a vegan diet. This unexpected fact stems from a non-vegan process used in its sugar production.

While a standard 1.5-ounce serving of Kahlúa contains only about 5 milligrams of caffeine, the surprising truth is that most coffee alcohol does have caffeine. However, the amount varies dramatically by brand, ingredients, and how the liqueur is made, so the 'caffeine kick' is often much smaller than you'd expect.