Tag: Coffee contaminants

According to a 2025 study from Uppsala University, coffee from some workplace machines contains high levels of cholesterol-raising compounds. This research and others bring the health implications of automated brewing into question, prompting many to ask: does machine coffee good for health, or is it better to stick with traditional methods? This guide delves into the specifics, separating fact from popular myth to provide a clear answer.

According to research from Natural Force, up to 97% of the world's coffee is grown conventionally and treated with pesticides and other chemicals. As a widely-distributed conventional brand, Folger's coffee beans are not grown organically and therefore are exposed to these agrochemicals during cultivation.

According to the World Health Organization, mycotoxins are naturally occurring toxins produced by certain molds found in many foodstuffs, including coffee beans. While this may sound alarming, the presence of mycotoxins in coffee is a highly nuanced topic that requires separating scientific evidence from marketing hype.