Tag: Coffee contamination

According to the National Coffee Association, over 60% of Americans drink coffee daily. This means many people on a gluten-free diet are asking: can I drink coffee on a gluten-free diet? Fortunately, pure coffee is naturally gluten-free, but potential risks from additives and processing exist.

According to some sources, up to 97% of coffee worldwide is grown using conventional methods, meaning it is often treated with pesticides and other chemicals. This has led many to question: is coffee heavily sprayed with pesticides, and what impact does this have on the environment and our health?

Over 60% of Americans drink coffee daily, which prompts many with dietary restrictions to ask: does gluten-free coffee exist? For those managing celiac disease or gluten sensitivity, separating fact from myth is crucial to enjoying this popular beverage without health concerns.

According to extensive scientific research, trace amounts of heavy metals can indeed be found in coffee, but typically at levels considered safe for consumption. However, this natural occurrence has raised questions among health-conscious consumers about sourcing, processing, and overall safety regarding heavy metals in coffee. This guide provides a detailed breakdown of what the science says and how you can make informed choices about your daily brew.