Tag: Coffee culture

Recent survey data from 2024 indicates that a significant portion of US coffee drinkers still add sweetener to their cup, though preferences are visibly shifting toward unsweetened options. This raises a common question: Do most people drink coffee with or without sugar, and what drives these evolving habits?

Over 95% of coffee produced in Vietnam is Robusta, a bean known for its bold, strong flavour profile. This strength is key to the traditional brew, and while modern methods might adapt to use espresso, authentic Vietnamese coffee relies on a slower, gravity-based drip using a special 'phin' filter.

A traditional phin filter yields a concentrated 4 ounces (120 ml) of liquid coffee, and that powerful density is why the typical serving size of Vietnamese coffee is smaller than what many are used to. This compact size is not a shortcoming but a deliberate feature, designed to be savored slowly, allowing for a concentrated and potent flavor experience.

Did you know that a standard 1-ounce shot of espresso contains about 65mg of caffeine, a powerful central nervous system stimulant that directly impacts your mood and energy? This is precisely why understanding how does an espresso make you feel is key to maximizing its benefits, from a quick kick of alertness to a deep sense of ritualistic comfort.

According to one study, over 50% of surveyed US coffee drinkers sweeten their coffee, a trend influenced by centuries of tradition and personal preference. The question of whether to add sugar to coffee is a surprisingly complex one, intertwined with history, culture, and science.

While an exact global figure is difficult to pinpoint, it's estimated that approximately one billion people drink coffee daily, with over 2.25 billion cups consumed worldwide every day. This immense demand makes coffee the second most popular beverage after water.

According to the National Coffee Association, espresso consumption has increased by 50% since 2015, fueling curiosity about the drink itself. This concentrated coffee is traditionally enjoyed straight, without any additions, to appreciate its full complexity. But can you drink an espresso by itself, or is it too intense for the average palate?

While Americans are often associated with their love for ice water, most Europeans typically prefer their water at room temperature. The idea of drinking plain, unflavored hot water, a common practice in some parts of Asia, is quite unusual in many European countries.

According to the USDA, a standard single espresso shot contains approximately 63 milligrams of caffeine, meaning a double shot of espresso has around 126 milligrams. However, the actual amount can vary significantly based on numerous factors, including the type of bean, roast level, and brewing method.

According to the Korea Disease Control and Prevention Agency (KDCA), unsweetened coffee—primarily the Americano—is the most frequently consumed beverage among South Korean adults. This statistic highlights a powerful shift in the nation's drinking habits, moving beyond traditional beverages and embracing a globalized, on-the-go lifestyle.