Tag: Coffee customization

Adding Starbucks Protein Cold Foam as a customization provides approximately 15 grams of extra protein for a grande-sized cold beverage. This popular menu addition was rolled out in late September 2025 and is made with premium whey protein. This guide details exactly how much protein is in Starbucks Protein Cold Foam and explores popular drink options featuring it.

According to the official Dunkin' website, their flavor shots are unsweetened and sugar-free, offering a way to add a hint of taste without extra calories. For those watching their sugar intake, this naturally leads to the question: how do Dunkin's sugar-free flavors compare in terms of taste and versatility?

It's a common observation among baristas and customers that Starbucks sauces are significantly sweeter and richer than their syrups. This distinct sweetness comes from their thicker, creamier, and more ingredient-dense formulation, designed to add body and robust flavor to beverages.

According to nutritional data from popular coffee chains, a single medium mocha can contain 30 grams of sugar or more. This article explores precisely how much sugar is in a mocha drink, the factors that influence its sweetness, and practical ways you can reduce the sugar content without sacrificing flavor.

According to nutritional data, one standard pump of Starbucks syrup contains five grams of sugar. This means that one pump of Starbucks hazelnut syrup adds five grams of sugar to your drink, contributing to the total sugar content of your beverage. Understanding this can help you make informed decisions about your daily sugar intake.

Dunkin' uses various sweeteners in its beverages, including a signature liquid cane sugar and a selection of zero-calorie alternatives. The specific sweetener depends on the drink and customer preferences.

According to official Starbucks nutrition information, sugar-free syrups are formulated to contain zero calories. This means that 4 pumps of sugar free vanilla syrup from Starbucks contain zero calories, making it a popular choice for those watching their sugar and calorie intake.

As of November 7, 2024, Starbucks officially eliminated the extra charge for non-dairy milk substitutions in all company-operated stores across the U.S. and Canada. This significant change means customers no longer pay an additional fee for almond milk, which historically added 70 to 90 cents to the cost of a drink. The decision reflects a response to customer demand and a broader shift towards more inclusive menu options.

The standard Caramel Frappuccino at Starbucks contains milk and other dairy ingredients. However, with a few key substitutions, customers can easily modify this popular blended beverage to be dairy-free and suitable for various dietary needs.

According to coffee recipe blogs, popular recipes often suggest using between one and three tablespoons of sweetened condensed milk per cup, but the perfect amount is entirely subjective. The ideal measure depends on your desired level of sweetness and the strength of your coffee, transforming your brew from subtly sweet to decadently rich.