Tag: Coffee decaffeination

The U.S. Food and Drug Administration (FDA) classifies the carbon dioxide used in this process as "Generally Recognized As Safe" (GRAS), confirming it as a safe and healthy decaffeination method. This makes it a preferred option for those concerned about chemical residues, leading many to ask, "Is CO2 decaffeination healthy?".

According to the U.S. FDA, coffee can only be labeled "decaffeinated" if at least 97% of its original caffeine content has been removed. However, this means that while significantly reduced, a small amount of caffeine remains, proving that even decaf espresso is not 100% decaf.

According to the National Coffee Association, independent scientific evidence overwhelmingly shows that drinking decaf coffee is safe for consumption. A central point of consumer inquiry, however, remains: `Does decaf coffee have bad chemicals?` The answer depends entirely on the decaffeination process used by the manufacturer.