Tag: Coffee etiquette

In Italy, coffee is more than just a beverage—it's a deeply ingrained social and culinary ritual, with specific rules governing when and what to drink. When asking what coffee do Italians drink after lunch, the answer is a swift and strong espresso, known simply as 'un caffè', a tradition believed to aid digestion.

In Italy, there is an unwritten rule that dictates that you should not order a cappuccino after 11 a.m., a custom that can often puzzle tourists. This tradition is rooted in beliefs about digestion, coffee culture, and daily habits. Beyond cultural norms, there are also scientifically-supported reasons related to caffeine and digestion that can explain this peculiar midday cutoff.

The tradition of serving coffee with cold water is believed to have originated in Greece, especially due to its hot climate. This widespread practice offers a variety of compelling reasons, from enhancing the flavor experience to providing health benefits, that explain why do Greeks drink water with coffee.

According to Italian tradition, cappuccino is a drink reserved for the morning and rarely ordered after 11 a.m.. While cultural etiquette has evolved, this long-standing custom influences how many people approach the question: what is the best time to drink cappuccino?.

According to a study published in the *European Heart Journal*, consuming coffee before noon may lower the risk of heart disease. This fact, along with centuries-old traditions, helps determine when to drink Arabic coffee for both its health benefits and its significant cultural role.

According to anecdotal reports, some believe drinking cold water right after a hot beverage can cause damage to your teeth or stomach. This article will explore the scientific evidence surrounding the question: is it okay to drink ice cold water right after drinking hot coffee?

According to Italian tradition, the preferred way to drink a cappuccino is with little to no sugar, stirred to mix the flavors. However, the question of "should you put sugar in a cappuccino?" is a topic of much debate among coffee lovers, with personal preference, flavor, and tradition all playing a role.

Dating back to the 1930s and a brilliant marketing move by the Sanka brand, the distinctive orange lid on a coffee pot is a signal that this brew is caffeine-free. So, **does orange cap mean decaf**? Yes, in many traditional settings, it does, with implications for your nutrition diet.

Over a hundred years ago, a German company named Sanka began distributing decaffeinated coffee in the U.S., using distinct orange branding that would forever change coffee culture. This practice answers the question: Is orange lid decaf? Yes, the orange lid is a widely-used and universally understood color code for decaffeinated coffee in many restaurants and diners.

Many Italians believe that consuming milk after a meal can hinder digestion. This deep-rooted cultural belief is the primary reason behind the question, 'Why do Italians only drink cappuccino in the morning?', and why they switch to espresso later in the day.