Tag: Coffee flavor profiles

A 2021 study published in the journal Molecules found that medium roast coffee often has a slightly higher caffeine content than light roast, though the difference is minimal. When asking what is stronger, light or medium roast, it's crucial to distinguish between caffeine and flavor, as the answer can vary depending on what 'stronger' means to you.

According to a 2022 study, consuming unsweetened coffee is associated with a lower risk of mortality, but there is still debate on whether adding sugar is truly detrimental. This article explores whether coffee is meant to be drank with sugar, considering historical practices, flavor science, and health implications.

Research has revealed that people who enjoy black coffee for its bitterness often have a genetic variant that also makes them prefer more bitter dark chocolate. The combination of dark chocolate and coffee is a time-tested pairing that not only creates a harmonious flavor profile but also offers numerous health benefits. This guide will explore everything you need to know about combining these two indulgences to create your perfect beverage.