Tag: Coffee flavour

According to a study published in the *Journal of AOAC International* in 2019, adding milk to polyphenol-rich beverages like coffee can significantly reduce their antioxidant properties. This is just one of several surprising reasons why shouldn't you put milk in your coffee, as it can affect everything from your health to the pure enjoyment of your brew.

Nespresso ensures its decaffeinated pods contain less than 0.1% residual caffeine, adhering to strict regulatory standards. This high level of caffeine removal is achieved through a precise and natural decaffeination process that starts with green coffee beans, well before they are ever roasted.

The Lady Shake includes a range of products, and while many standard flavors are caffeine-free, specific versions like the 'GO!' range and coffee-flavored shakes intentionally contain added caffeine. This can significantly impact your daily intake, especially if you are sensitive to stimulants or are pregnant.

According to a review in the European Journal of Preventive Cardiology, both caffeinated and decaffeinated coffee consumption is linked to a reduced risk of cardiovascular disease. This suggests that the health benefits of coffee come primarily from the beans themselves, rather than flavorings.

According to coffee chemistry experts, reheating your coffee will inevitably make it taste more bitter, a flavor often mistaken for increased acidity. This occurs due to the breakdown of certain chemical compounds, fundamentally altering the beverage's original flavor profile.