Tag: Coffee fruit

Studies have shown that coffee fruit extract can significantly increase levels of Brain-Derived Neurotrophic Factor (BDNF), a key protein for brain health and function. This effect, combined with its natural caffeine, helps answer the critical question: does coffee fruit give you energy?

The coffee 'bean' is actually the seed of a coffee cherry, a fruit that grows on coffee trees. While the fruit is sweet and edible, eating coffee beans straight from the tree is not recommended due to their bitter taste and hard texture.

While Bai is often associated with its low-calorie, fruity hydration, it is a fact that most Bai products contain natural caffeine. This caffeine is sourced from coffeefruit and tea extracts, a detail that many consumers might overlook due to its marketing as a flavored water beverage.

A coffee plant's defense mechanism is actually its most famous export: caffeine. Yes, coffee berries have caffeine, though the concentration varies depending on the plant part, from the fruit's pulp to the well-known seeds within.

The fruit of the coffee plant, known as coffeeberry or coffee fruit, is often discarded during the coffee bean extraction process. However, the fruit itself is an antioxidant powerhouse, containing significantly higher levels of certain beneficial compounds than the roasted bean. Is coffeeberry good for you? Research suggests it offers a range of potential health advantages, especially in supplement form.

Did you know that the coffee bean you brew is actually a seed from a fruit? The simple answer to 'Is coffee berry the same as coffee?' is no; one contains the other, and their paths diverge long before they reach your mug.

Coffee beans are technically the seeds found inside the cherries of the coffee plant, a species in the *Coffea* genus. So, while the roasted beans don't grow directly on branches, coffee trees do produce coffee in the form of these fruit-covered seeds. This initial stage is just the beginning of a complex journey to your morning cup.

Annually, the coffee industry discards billions of pounds of coffee cherry pulp during processing, but this is changing as growers and innovators find new applications. So, is coffee fruit used for anything beyond being a waste byproduct? Yes, it is increasingly being repurposed into a valuable superfood ingredient for various health and wellness products.

Unlike the high caffeine punch of roasted beans, studies show that coffee fruit contains significantly less caffeine, providing a milder energy lift. This article explores the caffeine content of coffee fruit and its popular derivative, cascara.

Cascara, the dried fruit skin of the coffee cherry, is used to make a unique herbal tea or tisane. The name, from the Spanish word for "husk" or "peel," often leads to confusion, but contrary to popular belief, cascara is not a nut. This means that for individuals with nut allergies, it is a safe and flavorful alternative to explore.