Tag: Coffee hacks

According to a study published in the *Journal of Agricultural and Food Chemistry*, cinnamon outranked numerous so-called 'superfoods' in antioxidant activity. This ancient spice can do more than just enhance the flavor of your daily cup; learning what does putting cinnamon in my coffee do reveals a variety of aromatic and potential wellness benefits.

According to 7 Brew's official FAQ, customers can absolutely mix and match any of their flavors to create the perfect drink, including the extensive sugar-free options. This provides a customizable and low-calorie way to enjoy unique flavor combinations at your favorite coffee stand.

Cold foam became popular in the U.S. when Starbucks introduced it in 2014. However, many people are still confused about its composition and often mistake it for heavy cream.

The Specialty Coffee Association (SCA) recommends the "Golden Ratio" of one part coffee to 18 parts water, or approximately 10 grams of coffee for every 180 milliliters of water. However, this is just a starting point, as the ideal serving size depends on many factors, including the brewing method, bean type, and personal taste.

According to food scientists and baristas, adding a tiny pinch of salt to coffee can effectively neutralize bitterness and enhance other flavors. But beyond the taste, is coffee with salt good for you from a health perspective, or is this just another TikTok trend?

According to Dunkin's allergen and ingredient guide, the chain's liquid cane sugar contains just three key ingredients: sugar, water, and a preservative. This simple concoction is the key to the smooth, seamless sweetness found in many of Dunkin's signature iced beverages.

At Starbucks, Vanilla Sweet Cream is a custom-made blend consisting of heavy cream, 2% milk, and vanilla syrup, making it fundamentally different from pure heavy cream. This crucial distinction affects the flavor, sweetness, and consistency of your favorite beverages.

As of November 7, 2024, Starbucks officially eliminated the extra charge for non-dairy milk substitutions in all company-operated stores across the U.S. and Canada. This significant change means customers no longer pay an additional fee for almond milk, which historically added 70 to 90 cents to the cost of a drink. The decision reflects a response to customer demand and a broader shift towards more inclusive menu options.

According to former Starbucks employees, the specific brand of heavy cream used varies significantly depending on the region. Starbucks contracts with different local or regional dairy suppliers, so there is no single, consistent brand used across all locations when answering the question, "What kind of heavy cream does Starbucks use?".

With millions of Starbucks at-home products sold annually, coffee lovers are constantly debating what is the best coffee creamer at Starbucks for their daily brew. The quest for that perfect café-inspired cup at home has led to a wide array of options, from classic dairy to innovative plant-based flavors.