Tag: Coffee industry

By 2050, up to 50% of the land suitable for growing coffee will no longer be usable due to climate change, prompting innovators to create artificial coffee. This term actually refers to several high-tech products made without traditional coffee beans, including lab-grown and molecular coffee. This guide explains the technology behind these sustainable beverages and what they mean for your daily brew.

While most people are familiar with Dunkin's caffeinated options, the process behind their decaf coffee is less transparent. The decaffeination process used for Dunkin' products involves chemical solvents, with some reports linking it to methylene chloride and others to ethyl acetate. This article clarifies the methods used and compares them to popular chemical-free alternatives.

According to the National Coffee Association, 62% of millennials consume coffee daily, a testament to its deep integration into their lifestyle. This statistic highlights a cultural phenomenon, prompting the question: why do millennials drink so much coffee and how did it become so central to their identity?

According to the National Coffee Association (NCA), approximately 47% of Gen Z reports drinking coffee daily, a figure that is significantly lower than older generations. However, this statistic doesn't tell the whole story, as Generation Z's relationship with coffee is characterized by flavor, aesthetic, and ethical considerations rather than a simple routine necessity.

Over 500 billion cups of coffee are consumed each year globally, but the fruit from which those beans are harvested remains largely unknown to consumers. The answer to why don't they sell coffee cherries is a complex tale involving processing, economic factors, and the nature of the fruit itself.