Tag: Coffee mistakes

Over 60% of home-brewed coffee is perceived as 'weak' by drinkers, a common issue stemming from under-extraction during the brewing process. This underwhelming flavor often disappoints coffee lovers expecting a robust and satisfying cup. Understanding the core factors that cause under-extraction can transform your home brewing from a gamble into a consistent success.

Over 75% of coffee drinkers have accidentally over-extracted their coffee, resulting in a cup that is bitter, harsh, or simply unpleasant. If you've ever wondered what happens if you brew coffee longer, the answer lies in the complex process of extraction and its effect on flavor compounds.

According to a 2025 article in *Health.com*, many people unknowingly diminish coffee's potential health benefits through poor habits. Learning what to avoid with coffee, including certain foods, additives, and consumption times, is key to optimizing its positive effects on your body.