Tag: Coffee mold

According to the World Health Organization, mycotoxins are naturally occurring toxins produced by certain molds found in many foodstuffs, including coffee beans. While this may sound alarming, the presence of mycotoxins in coffee is a highly nuanced topic that requires separating scientific evidence from marketing hype.

Some studies have found trace amounts of mycotoxins, which are toxins produced by molds, in coffee beans, a concern that has sparked public discussion. The most well-known mold toxin found in coffee is Ochratoxin A, though experts note that levels in most commercially available coffee are well below regulatory safety limits.

Research indicates that mycotoxin levels in commercially available coffee are generally very low and well within safety limits, despite some concerns about whether grocery store coffee has mold. While mold spores can potentially contaminate coffee beans at various stages, modern processing techniques are highly effective at minimizing this risk for the average consumer.