Tag: Coffee origins

Light roast coffee beans typically contain slightly more caffeine than their darker counterparts when measured by volume due to their higher density. So, what is the best light roast coffee for a bright, flavorful cup that truly showcases the bean's origin?

SToK cold brew is made with a blend of responsibly-grown, Rainforest Alliance Certified beans, delivering a uniquely smooth and bold flavor. The secret to its distinct taste lies in a proprietary combination of high-quality coffee bean types, origins, and a unique brewing method.

While both Arabica and Robusta beans are the most common coffee varieties, a key difference lies in their acidity. Arabica beans are generally considered to be more acidic than Robusta beans, a factor influenced by their growing conditions, processing, and roast level.

Arabica coffee accounts for over 60% of global coffee production, yet many people confuse it with a specific origin like Colombia. The question, "Which coffee is better, Colombian or Arabica?" is based on a common misconception, as virtually all Colombian coffee is in fact Arabica. The real comparison lies between Colombian Arabicas and Arabicas grown in other regions, each with a unique flavor profile shaped by its environment and processing.