Tag: Coffee problems

Millions of people experience digestive discomfort from their morning brew, but find relief when switching to tea. The simple reason why tea is easier on my stomach than coffee comes down to key differences in their chemical composition and overall effect on the digestive system.

While a French press is celebrated for its full-bodied brew, anecdotal evidence from countless coffee lovers suggests that less-than-ideal technique often leads to a gritty, inconsistent cup. This seemingly simple brewing method harbors a number of drawbacks that can frustrate even the most experienced home baristas.

While a tiny pinch of salt can surprisingly reduce bitterness and enhance flavor, adding too much salt to coffee results in a powerfully unpleasant, briny, and undrinkable beverage, completely overwhelming the coffee's delicate flavor profile. The chemical reaction designed to improve taste backfires, creating an acrid mess.

According to the FDA, a daily intake of up to 400 mg of caffeine is generally safe for healthy adults, but exceeding this can lead to serious issues. Understanding how overuse of caffeine can lead to problems is crucial for your long-term health and well-being.