Tag: Coffee quality

According to studies, coffee is one of the most frequently adulterated food products globally, with fraudulent practices like dilution and substitution being widespread. In the context of maximizing profits, manufacturers may add various cheaper, non-coffee ingredients to ground coffee to increase its bulk and weight. This guide explains exactly what are the adulterants used in coffee powder and how they impact quality and safety.

Over 60% of the world's coffee production comes from the Arabica species, so when coffee is 100% Arabica, it guarantees the bag contains only beans from this specific plant. However, this label does not automatically signify superior quality, as factors like growing conditions, processing, and variety play a crucial role.

Since 2015, Starbucks has publicly verified that 99% of its coffee is ethically sourced, and it is a well-established company policy that they only purchase high-quality, 100% Arabica beans. This commitment ensures a consistent and superior flavor profile across all their offerings, from their signature blends to single-origin options.

SToK Cold Brew is brewed 'low and slow' for at least 10 hours, a process that promises a smoother, less bitter taste than traditional coffee. But does this brewing method truly result in a high-quality product, and is SToK coffee good quality overall?

According to a 2024 study, instant coffee production often uses cheaper Robusta beans, which are bolder and more bitter than the Arabica beans typically used for ground coffee. This foundational difference in bean quality is just one reason why ground coffee consistently outshines its instant counterpart in taste, aroma, and overall quality.

By design, the average Nespresso pod is engineered for one single, optimal extraction, delivering a perfect shot of coffee. Attempting to brew a second cup reveals the truth behind the question of how many coffees from one Nespresso pod you can really make.

According to a 2013 study, up to 27% of all roasted coffee samples tested contained Ochratoxin A, a common mycotoxin. While this sounds alarming, the question remains: Do I need to buy mold free coffee to ensure my safety and well-being?

According to the Specialty Coffee Association, a cup of coffee is between 98% and 99% water, making water quality a critical component of flavor. So, does Starbucks use tap water for coffee? Yes, they start with municipal tap water, but not before putting it through a rigorous, multi-stage filtration process to ensure consistency and quality.

Globally, over 2.25 billion cups of coffee are consumed daily, but a significant portion of this is not considered 'real' or authentic coffee by connoisseurs. This pursuit of authentic flavor often leads people to question the legitimacy of what they are drinking, distinguishing pure, high-quality coffee from cheaper, mass-produced alternatives.

According to the World Health Organization, various foodstuffs can contain mycotoxins, toxic compounds produced by mold, but regulatory standards exist to keep them at safe levels. Does Starbucks sell mold free coffee, and should you be concerned about mycotoxin contamination in your daily cup?