Tag: Coffee roast

According to the National Coffee Association, the decaffeination process removes around 97% of the caffeine from coffee beans. This means that while a regular cup can have up to 140 mg of caffeine, decaf coffee still retains a small amount, with an average 8-oz cup typically containing 2–15 mg.

According to Keurig, a typical K-Cup pod contains between 75 and 150 milligrams of caffeine per 8-ounce cup. The precise amount of caffeine in a Keurig pod, however, is not a fixed number and varies based on several factors, including the type of coffee, roast level, and brew size.

The average 8-ounce cup of brewed coffee contains approximately 80–100 milligrams of caffeine, according to MedicalNewsToday. However, this amount can vary considerably based on numerous factors, including the type of bean, the brewing method used, and the serving size.

While many assume darker roasts mean more caffeine, a blonde roast actually contains slightly more caffeine per scoop due to a shorter roasting process. This fundamental difference is key to understanding the full distinction between blonde and intense NESCAFÉ.

Research has shown that dark roasted coffee is easier on the stomach because it helps prevent the buildup of hydrochloric acid. For those with a sensitive digestive system, the question of which coffee roast is best for digestion is a crucial one, and the answer lies in understanding key chemical differences between roasts.

SToK cold brew is made with a blend of responsibly-grown, Rainforest Alliance Certified beans, delivering a uniquely smooth and bold flavor. The secret to its distinct taste lies in a proprietary combination of high-quality coffee bean types, origins, and a unique brewing method.

The misconception that a darker roast automatically means more caffeine is one of the most common myths in coffee culture. To truly understand the difference between strong and regular coffee, one must look beyond taste and consider the brew's concentration, not just its flavor or perceived power.

According to a 2025 study from the Times of India, participants who consumed unsweetened coffee experienced a 29-30% lower risk of neurodegenerative diseases compared to non-drinkers. This finding highlights that the specific type of coffee and how it's prepared are crucial factors in determining what kind of coffee is good for the brain.

According to the USDA, an average 8-ounce cup of brewed coffee contains approximately 95 mg of caffeine, but the amount can vary significantly. The question of how much caffeine is in organic breakfast blend depends on several factors, not just whether the beans are organic. From the specific bean variety to the roasting process, each element plays a crucial role in determining your morning brew's final jolt.

A 10 oz cup of brewed coffee can contain anywhere from 90 to 200+ milligrams of caffeine, depending on multiple factors. This wide range is influenced by brewing method, bean type, grind size, and roast level, meaning your morning cup might have a different caffeine kick than you expect.