Tag: Coffee sourcing

An estimated 97% of conventional coffee worldwide is treated with pesticides and other chemicals during cultivation, leading many consumers to question ingredient purity. For those adhering to a strict diet, this widespread chemical use makes the question, "Does Bulletproof coffee use pesticides?" particularly relevant when evaluating its 'clean coffee' reputation.

Since 2015, Starbucks has publicly verified that 99% of its coffee is ethically sourced, and it is a well-established company policy that they only purchase high-quality, 100% Arabica beans. This commitment ensures a consistent and superior flavor profile across all their offerings, from their signature blends to single-origin options.

While Starbucks sells some certified organic coffee blends in bags, the vast majority of coffee used for beverages in their stores is not considered organic under USDA standards. This is due to their primary focus on the comprehensive C.A.F.E. Practices program instead of singular organic certification.

An estimated 97% of the world's coffee beans are grown using conventional methods, which involve treatment with synthetic pesticides, herbicides, and fungicides. This widespread practice often leads to consumer questions, specifically: **Does Folger's coffee have pesticides?** The answer lies not in a single 'yes' or 'no,' but in understanding the sourcing and production methods of conventional coffee.