Tag: Coffee tannins

While tea is often more associated with them, coffee does contain tannins, a type of polyphenol that contributes to its flavor, body, and astringent mouthfeel. The amount present varies based on factors like bean type, roast, and brewing technique.

While many assume removing caffeine alters coffee's entire chemical makeup, research shows that caffeine-free coffee does, in fact, have tannins. These natural polyphenols contribute to the beverage's flavor profile and have health implications, despite being less pronounced than in black tea.

Did you know that while coffee contains significantly fewer tannins than tea, these compounds can still cause issues for sensitive individuals? Exploring what are the side effects of tannin in coffee is crucial for those experiencing digestive discomfort or other adverse reactions after their daily brew.