Tag: Coffee terminology

According to coffee experts, a single espresso shot typically contains around 64 mg of caffeine, making a quad shot a significant dose for a quick energy boost. The term "quad" is a commonly used but sometimes misunderstood piece of coffee lingo that refers to a specific quantity of espresso shots in a drink.

According to the National Coffee Association, 76% of American home brewers use pre-ground coffee for its convenience. Despite this popularity, a common point of confusion persists: are coffee and ground coffee the same? In reality, they are two distinct products that come from the same origin but differ significantly in processing, preparation, and flavor.

Over 80% of adults in North America regularly consume caffeine, but what do you call a person who loves caffeine beyond a simple 'coffee lover'? The lexicon for this devotion is surprisingly varied, ranging from the technical and serious to the fun and affectionate, reflecting the deep-seated cultural role this stimulant plays.

The average American coffee drinker consumes over three cups per day, and for many seeking an extra jolt, the standard is simply not enough. A 'triple double coffee' can be the answer, but the term's meaning can vary depending on where you order it, from a shot-packed espresso to a unique roaster's blend.

Globally, 80% of coffee drinkers consume it daily, but fewer know the specific terminology for an unadulterated brew. When asking "what is pure coffee called?", the answer often depends on the preparation method, with terms like 'black coffee' and 'espresso' frequently used to describe a drink containing only coffee and water.