Tag: Coffee testing

According to some industry sources, a significant portion of the world's coffee is grown for mass production, often containing trace amounts of mold, mycotoxins, and pesticides. For those seeking greater clarity, understanding what coffee has been tested for mold and pesticides is key to making an informed choice about your daily cup.

According to research from the Food and Agriculture Organization (FAO), coffee adulteration is a common issue in many markets, with cheap fillers like grains or soybeans often mixed in. This guide will teach you how to tell if coffee is pure, so you can enjoy a superior and authentic coffee experience.

Even seasoned coffee enthusiasts can be fooled, as modern decaffeination processes have significantly minimized the sensory gap between regular and decaf coffee. Learn **How to tell the difference between caffeinated and decaffeinated coffee?** by looking beyond a blind taste test and into the scientific and sensory nuances.